Drunken cookies

DRUNKEN COOKIES

Ingredients

160 g margarine

180 g sugar,

220g husked sesame seeds

200 g white wine

240 g. olive oil

20 g baking powder,

150 g. chopped almonds,

150 g chopped walnuts

300 g wholemeal + 300 g. hard flour + 400 g. all-purpose flour

Preparation of ingredients 

Take margarine out of the refrigerator to soften. 
Almonds and walnuts usually have dust that is why you should rinse them well with water. 

Spread the almonds and nuts to paper towels to drain. 

Put the nuts and almonds in blender and cut them in small pieces. 

Directions

Use a big bowl and put in the olive oil, the margarine, the wine and the sugar.

Beat all these ingredients with the hand mixer for 8-10 minutes.

Mix the baking- powder with the flour.

Put the flour little by little into the bowl with the previous mixture.

Mix the ingredients and knead.

Put in the dough first the sesame seeds and then put almonds and walnuts and knead all over again. 
The dough should be normal and not sticky. 
To correct the sticky dough, add flour and knead again.
Split the dough into balls, as a nut each. 

Conjure with your hands cookies with different shapes.

Put the cookies on a greased and floured pan. 
This recipe makes three pans of cookies.

You can bake them all at the same time. 
Put the first pan on the bottom rack of the oven, the second in the middle shelf and the third just above the second. 
Bake them at 160 degrees Celsius for 30-35 minutes.

This recipe makes about 110 cookies.

If you do not want so many, make half of the recipe.