Potato salad with mayonnaise

POTATO SALAD WITH MAYONNAISE

Ingredients

1 kg boiled potatoes

1 tablespoon spicy mustard

1tablespoon of vinegar

3 tablespoons olive oil

4 TB mayonnaises or more
100 g. olives with light vinegar taste

1 onion, finely chopped

4 cloves garlic finely chopped

The whites of four hard boiled eggs.

Instructions

Wash the potatoes well, under the faucet with plenty of water. Scrub them with a brush.

Pot the potatoes in a large pot and pour water until it covers them and reaches 2 cm above them.

Put the pot over high heat and let the potatoes to boil.

Potatoes are ready when cracks appear on their skin.

Remove the pot from heat. 

With a slotted ladle take the potatoes off the water and put them in a bowl.

Let them to cool and peel them.

Boil the eggs tight and let them to cool.

Remove the kernels from olives and cut them in very small pieces.
Cut the potatoes into pieces smaller than a walnut.

Put the potatoes in a serving bowl.

Add salt, oil, mustard, vinegar and mayonnaise.

Clean the onion and cut them with a knife in very thin slices.

Add them in the serving bowl.

Clean the garlic and cut it into the bowl.

Peel the eggs. Sever each egg in the middle.

Take away the yolks. Do not use them.

If you use the yolks, your salad becomes very heavy, almost indigestible.

Sever the egg in half lengthwise and widthwise. So each egg white is cut into 8 pieces.

Put the egg whites and olive pieces in the serving bowl with the remaining ingredients.

Mix all the ingredients well. Try the taste.

If you don’t like the flavor, correct seasoning.