Zucchini pie

ZUCCHINI PIE WITHOUT SHEET

Ingredients

3 large eggs

12 fresh medium zucchini

2.5 cups various grated cheeses (feta, kosher, gruyere)

90g. margarine

40 g. all-purpose flour

Salt, pepper to taste

Instructions

Rub on a coarse grater zucchini.

Put some salt on the grated zucchini and leave it for 3 minutes to release its liquids.  

Get into your palm zucchini and squeeze it to strain its liquids.

Continue this way until you squeeze all the zucchini and strain almost all its liquids.

Put the flour in the strained zucchini and mix with a fork.

Grease and flour a nonstick pan 28 cm diameter.

Beat the eggs for 2 min with a Wisk.

Put the eggs and the cheese in the zucchini and stir.

Pour this mixture into the frying pan.

Put the pan in the oven on the first rack from the bottom.

Bake at 175 C degrees for one hour.

Look at the pie. Its color should be lightly brown.

Remove it from the oven.   

Let the pie cool down before serving.