Salmon fillet on the grill

SALMON FILLET ON THE GRILL

Ingredients

50 g. olive oil1
boneless salmon fillet about 800g.

1 tablespoon grated coriander

1 tablespoon mustard powder

Salt to taste

The juice of 2lemons

3 sprigs of fresh rosemary

Instructions

Wash the salmon fillet.

The leather of fillet is scratched only from one side.

Put the washed fillet in a pizza pan.

Sprinkle the skin of the salmon with salt, pepper, coriander powder, mustard powder and smear it with olive oil.

Turn the fish on the other side and sprinkle it with all the previous spices. Coat it carefully with oil.

Turn the fish again so its leather comes above. 

Pour the remaining olive oil and the lemon juice all over the fish.

Put the sprigs of rosemary over the fish.

Do not put any water.

Place the pan in the oven in the second rack from top, just under the grill.

Turn on the grill at 250 C degrees.

Bake the fish for eight minutes on one side. Then flip at the other, and bake 5 more minutes

This time is sufficient to cook the fish and keeps its juices .

Remove the pan from the oven.

Cut a small piece of salmon and taste it.

If the taste needs correction correct it.