Meatballs fried

MEATBALLS FRIED

Ingredients

700 g. ground beef

2 large dry onions

6 cloves garlic

20g. olive oil + olive oil for frying

50 g. corn oil

1/2 tsp of ground cumin,

Oregano, a little pepper, a little grated coriander,

Flour for frying

1 medium potato

1 medium tomato, not ripe
1 large egg

15g. breadcrumbs

Istructions

Peel the onions and the garlic.

Chop them in the blender.

Put in a bowl the minced meat.

Add salt and knead the minced meat well.

Add the minced onions and garlic into the bowl.

Knead again the minced meat to mix it well with onions and garlic,

Pour olive oil over the previous mixture and knead again.

Add the herbs and knead again.

Mash in the blender the potato and add it into the minced meat. Knead again.

Mash in the blender the tomato and add it into the minced meat. Knead again.

Sprinkle over the meat the breadcrumbs. Knead again.
Break the egg into the minced meat and knead well to blended materials and flavors.

It is better to brew the minced meat overnight because the next day you can fry the meatballs.

This way you give the meat the time needed to settle the flavors.

Frying

Put in a nonstick pan olive oil until it covered the entire bottom.

Add into the pan the corn oil.

Place the pan over high heat and wait until the oil becomes hot.

Lay in the palm of your left hand flour.

Place over the flour a piece of meat, as a nut.

Buzz minced meat into your palm until it forms a little ball.

Place the little ball in the hot oil.

Continue this way until all the minced meat becomes meatballs.

Arrange the meatballs in the pan next to each other.

Reduce heat to medium.

Let meatballs cooked on one side and then turn on the other.

Do not leave the pan unattended because meatballs burn easily.

When cooked on both sides take them out on a platter, which is covered with kitchen paper towel.

The paper towel absorbs oil and the meatballs are not heavy.