Salad with beans and olives

SALAD WITH BEANS AND OLIVES

Ingredients

250 g. dried butter beans boiled,

250 g. white beans cooked separately from the mullet

350 g. drained pickles

1 large onion   + 3 green fresh onions

2 carrots

2 red peppers

150 grams of black olives with vinegar

1 bunch dill

1 tablespoon mustard powder or hot mustard

80 g. olive oil

1 tsp vinegar

Salt to taste

Instructions

Clean carrots, peppers, onions, scallions and dill and wash them well.

Finely chop the cucumber, peppers, carrots, olives, onions, scallions and dill and put them all into a bowl.

Add the mustard and oil and into the bowl and mix. Add cooked beans and remix.

Try the taste. If the salad needs more salt or vinegar add some.

 

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