Cheese cake with strawberry jam

 Cheese cake

Ingredients

30 g all purpose-flour

340 g biscuits for the base

1 teaspoon honey

180 g sugar

100 g melted margarine

1 vanilla bean

200 g whipping cream 30% fat

800 g Philadelphia cream cheese

400 c yoghurt

3 tablespoons lemon juice

4 large eggs

1/2 cup strawberry jams

How to make the strawberry jam

Ingredients

5OO grams fresh strawberries

50-60 grams of sugar (or more if you like the jam very sweet)

Instructions

Thoroughly wash the strawberries and remove the stalks.

Leave 20 strawberries whole. 

Put the remaining strawberries in a food processor and mash them.

Put all the strawberries with the sugar in a small pot and boil them for 10 minutes.

Remove the pot from the heat and let it at the edge, to cool.

You will use it when you will decorate the cake.

Cake

Instructions

Put the vanilla bean into whipping cream.

Preheat the oven to 180 C degrees.

Smash in a food processor the cookies.

Pour the melted margarine over the smash cookies and mix them.

With this mixture you will create the base of the cake.

Grease an ovenproof dish or pan dimensions 25CH35CH6 cm.

Strew the mixture of biscuits on the baking pan and create the basis of the cake.

Pressing the mixture of biscuits with your hands, you make a thin sheet that covers the bottom of the pan.

Put the pan in the oven at the first rack from the bottom and cook the sheet exactly for five minutes.

Remove the pan from the oven and leave it to cool.

Put in the bowl of the mixer the cream cheese and the sugar and beat them for 4 minutes.

Stop the mixer and put into the bowl the flour and mix with a spoon.

Add the whipping cream and beat at medium speed for 3 minutes.

Add the yoghurt, with a spoon, little by little in the mixer bowl, while beating.

Add the eggs, one by one, in the mixer bowl, while beating.

Add the lemon juice and the honey and continue beating.

Let the mixer beat all the ingredients together for 2 more minutes.

Remove the bowl from the mixer.

Pour the mixture over the base of the cookies and spread it evenly.

Put the pan in the oven first rack from the bottom and bake at 180 C degrees for 40 minutes.

As soon as the 40 minutes pass, remove the pan out of the oven and garnish it.

With the syrup of the jam, form on the surface of Cheese Cake irregular shapes, like water waves.

Or create with the whole strawberies and the strawberry jam shapes of imaginary flowers, or any other shape that pleases you.

Put the Cheese Cake back in the oven and let it cook another 8 minutes.

Turn off the oven and leave the cake inside it for 10 minutes.

Take the cake from the oven and leave it on the edge to cool.

It is necessary to be completely cold before you attempt to cut and serve it.

This cake is sweet, fluffy and extremely tasty, when you serve it at room temperature, before putting it in the freezer.

When you put it in the freezer, it will loses some of its taste.

But, if it is impossible to consume the whole cake in one day, then it is necessary to freeze it to maintain it.

                                                                                                                                                     

Posted by Katy hat-Kotsovinos at 3:52 a.m.