Pork in a pot with peas
first recipe
first recipe
Ingredients
4 celery leaves
750 grams of pork meat
1/2 cup water,
1kg of cleaned peas
2 yellow golden apples
3 medium potatoes
1 quince
1 tablespoon paprika
3 red peppers
1 shot of vinegar
1/2 cup olive oil
Salt, pepper, oregano
The juice of a large lemon
Instructions
Wash the meat and cut it into
pieces as a nut.
Put the meat in a ceramic pot special
for the oven.
Put salt, pepper and oregano
over the meat.
Rub the meat with the spices
to get their aroma.
Sprinkle the meat with half of the oil.
Take care that all meat will
be smeared with oil.
Clean and wash the potatoes.
Cut the potatoes as the meat.
Place the potatoes in the pot
over the meat.
Clean apples and quince and
cut them into 6 pieces each.
Put the pieces in the pot.
Thoroughly wash the celery.
Cut it into pieces 1 cm in
length perpendicular to its stalk.
Wash the peas and put them into the pot.
Wash the peppers. Cut each
pepper in half and remove the seeds.
Cut each half of the pepper
into 5 pieces.
Add the peppers to the pot.
Pour the remaining oil into
pot over the vegetables.
Mix well the vegetables so the
oil goes everywhere.
Add a spoonful of paprika and
very little red chili pepper.
Add the lemon juice, the vinegar,
salt and the water.
Cover the pot and put it in
the oven on the bottom rack.
Bake at 200 K degrees for an
hour.
Remove the pot from the oven.
Remove the cover of the pot and stir the food.
Cover the pot and put it in the oven again.
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