Cake with beets

CAKE WITH BEETS

This cake is delicious and has a very special taste. 

Ingredients

250 gr. boiled beets

200 gr. sugar

200 gr. olive oil

4 eggs grated large

1 teaspoon baking-powder

200g self raising flour

80 grams of cocoa

1 tablespoon grated clove

3 TB liqueurs with bergamot or brandy or other liqueur

How to make the cake

Peel the beets and cut them into small pieces.

Put them in food processor. Add sugar and beat until they become juice.
Empty the food processor into the bowl of the mixer.

Start the mixer on medium speed and add the eggs one by one.

Let the mixture to be beaten for a few minutes.

Stop beating.

Remove the bowl of the mixer from its base.

Add bergamot liqueur and grated clove in the bowl.

Stir gently with a wire.

Add cocoa in the bowl and mix gently with a wire.

Mix the flour with baking powder.

Sift the flour over the bowl.

Mix well with a spatula.

Butter and flour a pan 26 cm in diameter.

Pour the cake in it.

Place the pan in the oven and bake for 45-50 minutes at 170 degrees Celsius. 

To see if the cake is cooked, drive a knife in it.

When the knife comes out clean, the cake is baked.

                                                                                                                                            

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