Eggs stuffed with Russian salad

EGGS STUFFED WITH RUSSIAN SALAD

Ingredients

6 eggs

180 g, Russian salad

1 teaspoon vinegar

Pepper to taste

How to make them

Put the eggs in a small pot. Add water until they are covered.

Cook over low heat for 15 minutes.  
Eggs must be hard boiled.

If you cook them over low heat, they won’t break.

Let the eggs to cool and clean them.

Cut the eggs in half lengthwise.

Remove the yolks. Do not use them in this recipe.

Add 1 tsp vinegar into the Russian salad and mix.

Substitute the yolks with Russian salad and fill the eggs.

Rub pepper on eggs.

Offer these eggs as appetizers for beer or ouzo.

When you have a lot of guests, and prepare a buffet, you can put a platter with those eggs.

(I have published the recipe for the Russian salad in my blog).