Homemade Mayonnaise

MAYONNAISE

Ingredients

240 gr. Sunflower oil

The juice of 1.5 lemon
2 large potatoes boiled whole (300- 350 g.)

1 tablespoon powder of mustard 15 g approx.

1 very fresh egg

Salt to taste

How to do it

Put water in a small pot. Place the pot over moderate heat.

Peel the potatoes, wash and place them whole into the water. Let them boil until soft.

Put 120 g Sunflower oil into the blender

With fork wring the potatoes and mash them.

Put half of the mashed potatoes into the blender.

Hit them for 2-3 minutes.

Add the remaining 120 gr. sunflower and potatoes into the blender.

Hit them all together for a few minutes.

Add the lemon juice, the mustard powder and salt and hit for a few more minutes.

Add one whole egg and beat, until you get a mayonnaise-like paste.