Salad with boiled zucchini

SALAD WITH BOILED ZUCCHINI

Ingredients

1 kg small or medium fresh zucchini

1 sweet red pepper

1 medium dry onion

1/2 bunch of dill

Salt to taste

The juice of 1 lemon

60 gr. of olive oil

Instructions

Rinse the zucchini with plenty of water, to wash away the soil which is stick up on them.

Remove from every zucchini its stalk and its flower.

Pour in a pot 2 liters of water.

Place the pot over high heat.

When the water starts boiling pour a little salt in the pot and the zucchini.

Let them boil until they become soft.

To check if they are boiled, peg a fork into one of them.

If the fork nails easily without finding resistance they are ready

If they are not ready yet cook them longer.

When they are ready, remove the pot from the heat and strain.

Put them in a salad bowl and cut each one in two or three pieces.

Mince the pepper and the onion and put them in the salad bowl.

Scour the dill, wash it, mince it and pour it in the salad bowl.

Add in the bowl the juice of one large lemon and the oil.

Try the taste and if it needs correction correct it.