CHICKEN WITH SWEET RED PEPPERS
This recipe is for 6-8 persons.
Ingredients
2 chicken breasts opened in four fillets
1200 g. fresh long sweet red peppers
4-5 large onions
4 large ripe tomatoes
400 g. feta cheese
120 g of olive oil
Half a square cm hot chili pepper (a piece as big as a water melow seed)
Salt and pepper to taste
Instructions
Put some salt, oregano, savory and pepper on both sides of each fillet.
Pour 1 tsp olive oil on each fillet and smear it around it.
Use a baking pan with dimensions 26CH35CH5 centimeters.
Place the fillets in the baking pan next to each other.
Wash the peppers and remove the stem and the seeds.
Cut each pepper in half lengthwise.
Put the peppers in a bowl and pour 2 Tb of olive oil over them.
With your hands turn a few times the peppers to smear them with oil
Place the peppers over the fillets side by side and cover them.
With your hands rub half of the feta cheese over the peppers.
Wash the tomatoes.
Cut each tomato in half a centimeter thick rings.
Pour some olive oil over the rings and gently turn them over two times.
Put the tomato rings on top of the peppers and feta cheese.
Place one next to each other and cover the food.
With your hands rub the rest of the feta cheese over the rings of tomatoes.
Peel the onions and cut them into rings of half a centimeter thick.
Place them over the rings of tomatoes and cover with them the entire
surface of the food.
Pour the remaining oil over the onions.
Put a little salt, a little chili pepper and 100 ml water in the pan.
You do not need more water because vegetables release a lot of water.
The salt should be minimal because the feta is salty.
Cover the baking dish with nonstick cooking paper.
Place the baking dish in the oven on the first rack form the bottom.
Bake at 200 degrees Celsius for one and a half hour.
After this time remove the non sticking baking paper and leave the food to
cook uncovered for a while to get color on top.
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