Omelet with onions

OMELET WITH ONIONS

Ingredients

5 large onions

4 large eggs

3-4 tablespoons olive oil

Salt and pepper to taste

1 tsp ground coriander.

Instructions

Peel the onions and cut them into thin rings.

Place a non-stick pan, 24 cm in diameter, over medium heat.

Pour the oil into the pan and let it heat up a bit.

Put the onion rings into the pan.

Stir the onions often and cook them until they become soft and tender.

Break the eggs into a bowl and add salt, pepper and coriander.

Beat the eggs with a fork for a few minutes.

Pour the eggs over onions and spread them evenly.

Cover the pan with a lid.

Lower the heat even further.

Leave the omelet to be cooked on one side.

With a flat pot lid turn the omelet on the other side.

Cook the it for 3 more minutes and then turn off the heat.

Leave the omelet in the pan, let it absorb its heat and cook thoroughly.