A spicy dip with feta cheese

A SPICY DIP WITH FETA CHEESE

Ingredients

300 g. feta cheese

1 small dry onion

3 cloves garlic

3 tablespoons oil

400 g. yoghurt

Some olives and some pieces of cucumber or fresh green onion for the decoration

Half a square centimeter red hot pepper (Chili pepper)

Instructions

Put in a food processor the onion chopped, the garlic chopped, the chili pepper cut in very small pieces.

Beat for a while these materials to homogenize their mixture.

Rub with your fingers half of the feta cheese, in the food processor.

Add in it half of the yogurt and beat briefly.

Rub with your fingers the rest of the feta cheese in the food processor.

Add the remaining yogurt in it and beat all the ingredients together well.

Pour the hot cheese dip in a bowl and keep in the freezer cool.

This dip is offered with grilled meats or as an appetizer.

Try some of the dip. If you would like it hotter, add a bit more chili pepper.