Chicken pie with onions and cheese

CHICKEN PIE WITH ONIONS AND CHEESE

Ingredients                                                                                                                                   

1 chicken 1.5 kilo or half of a large free-range rooster

700 g. dry onions

3 large eggs

150 g. grated Parmesan

400 g. Feta cheese

Salt, pepper, and nutmeg for taste

1/2 cup milk

500 g. sheet for pies or homemade sheet

100 g. of sesame

250 g. of margarine

Instructions

Stuffing

Wash the chicken well.

Put it in a large pot and place it over high heat.

Add water to the pot until it covers the meat and reaches two centimeters above it.

Peel the onions, cut them into thin slices and put them into the pot with the chicken.

Add salt and pepper to taste.

Let the meat cook until it becomes soft and unsticks from the bones easily.

When the meat is ready, remove it from the pot.

Leave the onions and the broth to boil longer.

Stir from time to time until most of the liquid in the broth is evaporates.

Then the onions in the broth look like puree.

Clean the meat from bones, rinds and tendons.

Chop it and put it in the pot.

Pour the milk into the pot with the chicken and stir constantly.

Let them boil together for 3-4 min and stir.

Remove the pot from the heat and let it to cool down a bit.

Break the three eggs into a bowl and beat them with a whisk for 2 min.

Pour the eggs into the pot and stir well.

Add the grated Parmesan into the pot and stir.

Rub the feta cheese with your hands into the pot and stir.

Taste the stuffing and if it is necessary correct seasoning.

Rub a little nutmeg into the pot and stir again.

Assembling the pie

Put in a small coffee pot the margarine. Put it over low heat and wait the margarine to melt and become liquid.

Grease a nonstick circular pan 30 cm in diameter and sprinkle it with flour.

Turn it upside down. Knock it lightly so the excessive flour falls.

Open the package with the sheet for pies and unfold it.

Take the middle sheet from the package and place it on the bottom of the pan.

Dip a brush in the melted margarine and coat the sheet with it.

You want the sheet to cover the pan and its sides.

Cut the left-over part of the sheet.Use the left over pieces to decorate the pie.

Place above it another three sheets brushing each one separately with margarine.

Spread uniformly the filling over the forth sheet.

Spread a sheet over the filling and smeared it with margarine.

Continue with three more leaves brushing individually with margarine.

Brush the top of the pie with melted margarine.

Put the sesame seeds in a strain and wash them under the faucet.

Let them drain completely.

Sprinkle with sesame the top of the pie.

Put your hand in the water and spread the sesame seeds evenly throughout the surface of the pie. 

With a sharp knife incise the top of the pie into pieces.

Put the pan in the oven on the first rack from the bottom.

Bake at 175 C degrees for an hour.

If you have invited lot of people, you will need many pieces.

In that case make a bigger pie. Use a large pie pan with dimensions 31CH41CH6 centimeters.

To make such a big pie you must double all the ingredients.