Pilaf with chicken, onions, and cheese

PILAF WITH CHICKEN, ONIONS, AND CHEESE

Ingredients

1/2 a chicken about 800 g

1 TB of black pepper grains

1 TB of coriander grains

2 sprigs fresh rosemary or 1 TB dried rosemary leaves

500 g. dry onions

Salt and pepper to taste

1 egg,

100 g. grated Parmesan,

200 g. of Feta cheese

100 g. pitted olives with light taste ofvinegar

300 g. rice (about 1 large cup)

Instructions

Rinse thoroughly the chicken.

Put it in a pot and cover it with water.

The water should reach 2 cm above the chicken.

Place the pot over high heat.

Once the water starts to boil, lower the heat to moderate.

Put some salt and pepper into the pot.

Put the grains of coriander and pepper in a tea capsule and put it into the pot.

Add the sprigs of rosemary.

Peel the onions and mince them into the pot.

Leave the chicken to boil until very soft and tender.

With a slotted spoon take the chicken from the pot and place it into a pan.

Leave it there to cool.

Let the chicken broth to boil for a short time, to reduce its water.

Scour the chicken meat from the bones, fat and tendons.

Use another pot. Measure 4-5 cups meat broth with onions and pour them in it.

Place that pot over moderate heat.

Chop the chicken meat and put it into pot with the measured broth.

Let it boil for 4 minutes and stir constantly.

Measure the rice and rinse it well.

Put it in the broth and stir.

Let it boil as long as it needs to soften.

Watch it continuously and stir very often.

Break the egg into a bowl. Beat it with a fork 3 min.

Remove the pot with the rice from the heat and pour in the beaten egg and immediately mix well.

Leave to cool slightly and add the grated cheese and olives.

Mix again..

Leave it to cool a bit and serve in a dish and decorate.